Tag: social

The Week’s Biggest News in Brief: Aug. 27 – Sept. 2

admin — Thu, 03 Sep 2026 05:00:00 +0000

Celebrating 45 Years in Print

admin — Thu, 03 Sep 2026 05:00:00 +0000

Dear You Review: Identity and Integration in a Hidden Family History

admin — Thu, 03 Sep 2026 05:00:00 +0000

The Week’s Biggest News in Brief: Aug. 27 – Sept. 2

admin — Thu, 03 Sep 2026 05:00:00 +0000

Celebrating 45 Years in Print

admin — Thu, 03 Sep 2026 05:00:00 +0000

Dear You Review: Identity and Integration in a Hidden Family History

admin — Thu, 03 Sep 2026 05:00:00 +0000

Lucas Sin Is Taking Over a Chinatown Diner

admin — Wed, 02 Sep 2026 11:00:50 +0000

After growing up in Hong Kong, the chef Lucas Sin appeared on this city’s culinary scene in 2017 with Junzi Kitchen, a fast-casual Chinese chain with homestyle noodles he started developing during his senior year at Yale. He has hosted several popular web ...

Where to Eat in September

admin — Tue, 01 Sep 2026 11:00:55 +0000

Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question, Where should we go? These are the spots our food team thinks everyone should visit, for any reason (a new chef or the arrival of an exciting dish, or maybe there’s an open...

The Regulars Are Back at Sam’s

admin — Mon, 31 Aug 2026 11:00:25 +0000

Over the years, the near-century-old Sam’s was always closed in August. Louis Migliaccio, the owner, decamped to Italy for the month, depriving his regulars of pizza and parms until he returned and reopened well after Labor Day. More »

LaunchKC graduates tap Kansas City energy, ‘electricity’ to power social venture growth

admin — Sat, 29 Aug 2026 13:41:08 +0000

Escaping the clamor of Los Angeles for Kansas City has been refreshing, said Montre Moore, whose company AMP Beauty is among two drawn to the region for the fifth cohort of LaunchKC’s Social Venture Studio.

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Ifrah F. Ahmed Takes Her Time With Breakfast

admin — Fri, 28 Aug 2026 10:00:15 +0000

Chef and food writer Ifrah F. Ahmed hates to hurry through a meal. Slowness and intentionality, she says, are a key part of Somali food culture. “My approach to food is really just a way to showcase the generosity and hospitality I experienced growing up,” she adds. After immigrating to Seatt...
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What to Eat and Drink at the U.S. Open

admin — Thu, 27 Aug 2026 16:00:49 +0000
It’s late August, which means the U.S. Open is back. For those capable of shelling out the dough necessary to secure a seat at the final Grand Slam tournament of the year, the tournament is a showcase for both tennis an...
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Mary’s Fish Camp Is Back and As Good As Ever

admin — Thu, 27 Aug 2026 11:00:48 +0000
Mary’s Fish Camp was such a West Village institution that it was easy to overlook it until it was gone. Like Pearl, the nearby seafooderie from which it grew and then acrimoniously split, Mary’s soldi...
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Mary’s Fish Camp Is Back and As Enjoyable As Ever

admin — Thu, 27 Aug 2026 11:00:48 +0000
Mary’s Fish Camp was such a West Village institution that it was easy to overlook it until it was gone. Like Pearl, the nearby seafooderie from which it grew and then acrimoniously split, Mary’s soldi...
read more

Dueling Audits Create Confusion Ahead of November Election

admin — Thu, 27 Aug 2026 05:00:00 +0000
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