Tag: oil

Where to Eat in May

admin — Wed, 01 May 2024 11:00:00 +0000

Illustration: Naomi Otsu

Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where should we go? These are the spots that our food team thinks everyone should visit, for any reason (a new chef, the arrival of an exciting dish, or maybe there’s an opening that’s flown too far under the radar).

The Hottest Dishes, Ever

admin — Tue, 30 Apr 2024 12:00:46 +0000

Photo: Amy Sussman/January Images/Shutterstock

All month, Grub Street has been documenting New York’s past through its assorted restaurant scenes. The focus has been the people, but this is not to say the food was completely secondary. Certain dishes have always had a way of breaking through to mass awareness and acclaim.

Ruby Redstone Is on an Oatmeal Kick

admin — Fri, 26 Apr 2024 10:00:54 +0000

Illustration: Margalit Cutler

Ruby Redstone, marked a New York “It” girl by this very magazine, is a fashion journalist and historian known on Instagram for her bold wardrobe of mixed prints.

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Ruby Redstone Is on an Oatmeal Kick

admin — Fri, 26 Apr 2024 10:00:54 +0000
Illustration: Margalit Cutler
Ruby Redstone, marked a New York “It” girl by this very magazine, is a fashion journalist and historian known on Instagram for her bold wardrobe of mixed prints.
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Huda Is a Bistro With Shish Barak

admin — Thu, 18 Apr 2024 11:00:30 +0000
Photo: Hugo Yu
The region we now call the Levant — from the French for “rising,” like the sun, a nod to its placement on the eastern edge of the Mediterranean — stretches across Israel, Palestine, and Lebanon, through Syria and Jordan. It is a place of civilization’s beginning, part of the so-called Fertile Crescent, home to some of mankind’s earliest agricultural experiments and of current and intractable conflict.
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Jerry’s 103 Was the First ‘Nice’ Restaurant in the East Village

admin — Wed, 17 Apr 2024 18:44:17 +0000
Photo: Mo Gaffney
For New York’s anniversary, we are celebrating the history of the city’s restaurants with a series of posts throughout the month. Read all of our “Who Ate Where” stories here.
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The Best Halal Carts in New York City

admin — Wed, 17 Apr 2024 12:00:42 +0000
Photo: Rahim Hashim
In 2017, Rahim Hashim was living in San Francisco, dismayed to discover that city’s near-total lack of the New York halal carts he loved. Feeling he had no other choice, he returned east, partly to pursue a Ph.D. in neuroscience at Columbia University but also, and more crucially, to get a decent platter of chicken and rice again.
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Joanna Goddard Loves a Smash and Grab

admin — Fri, 05 Apr 2024 10:00:39 +0000
Illustration: Adam Mazur
Joanna Goddard has been running her lifestyle website, Cup of Jo, for 16 years.
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Exclusive: How a Right-wing Texas Think Tank Ducked Its Property Taxes

admin — Thu, 04 Apr 2024 17:52:58 +0000
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A Tasting Menu You’ll Actually Love

admin — Wed, 03 Apr 2024 11:00:47 +0000
Photo:
While booming in its own right, Astoria’s restaurant scene remains more or less insulated from the check-bloating trends of Manhattan and Brooklyn.
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Elyssa Heller De-Stresses With Barney Greengrass

admin — Fri, 29 Mar 2024 10:00:17 +0000
Illustration: Ryan Inzana
“Owning a business means I feel guilty not working at all times,” says Elyssa Heller, who opened Edith’s Sandwich Counter in Greenpoint after starting it as a pandemic pop-up. It is both an homage to and a modernization of the kinds of spots Heller has always loved.
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Lucia of Avenue X Expands With a Soho Alimentari

admin — Wed, 27 Mar 2024 12:00:33 +0000
Photo: Matthew Gordon
In 2017, Salvatore Carlino was living in Berlin, making techno, and running his own label, E-Missions. He’d grown up in Manhattan Beach, east of Coney Island, and was raised in the family pizzeria, Papa Leone’s, in nearby Sheepshead Bay.
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Greta Caruso Is Making Up for Her No-Candy Childhood

admin — Fri, 22 Mar 2024 10:00:07 +0000
Caruso with her popcorn and Twin Snakes.Photo: Maanvi Kapur
When Greta Caruso launched her Substack, The Green Spoon, with Fanny Singer in Novembe
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The Best Thing I’ve Eaten in Months Costs Just $10

admin — Wed, 20 Mar 2024 12:00:06 +0000
What $10 well spent looks like.Photo: Hugo Yu
Nawabi Bhoj, in Bed-Stuy, is only
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Rebecca Minkoff’s Office Has the Good Snacks

admin — Fri, 15 Mar 2024 10:00:43 +0000
Photo: Adam Mazyr
Rebecca Minkoff is thinking about spring, which is to say spring of 2025, the season her design team is focused on.
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