Tag: New York

Hold Your Horses

admin — Wed, 17 Sep 2025 16:30:00 +0000

Photo: Hugo Yu

On a recent Friday night, as the prime-time evening rush was starting to subside, I dined with Harry Styles and Zoë Kravitz, the are-they-or-aren’t-they couple of the moment. He, Errol Flynn–ish with his new mustache, and she, doe-eyed and sylphlike, were at a table in the back. I was at a window seat up front, but why split hairs? We all wanted to be at I Cavallini.

A Legendary Hell’s Kitchen Hellhole Is Back From the Dead

admin — Mon, 15 Sep 2025 15:15:00 +0000

Photo: Courtesy Siberia

Once upon a time in Hell’s Kitchen there was a watering hole the size of a family mausoleum, stuffed inside the 1/9 downtown subway at 50th and Broadway. Just before the turnstiles, the space’s single beacon was a red lightbulb casting a faint glow on yesterday’s news: The bar’s windows were covered in folds of black-and-white tabloids like a permanent work under construction.

Does Wine Still Matter?

admin — Mon, 15 Sep 2025 12:00:32 +0000

Photo: Charles Sykes/Bravo via Getty Images

Allow us to take a moment to pull back the curtain: Last week, our restaurant critic Matthew Schneier wrote about Saint Urban, a new place with a wine-first approach to service.

After His Murder, New York Times Assassinates Charlie Kirk’s Character

admin — Fri, 12 Sep 2025 17:58:55 +0000

The Same Left That Called Luigi Mangione A Hero Is Now Laughing At Charlie Kirk’s Assassination

admin — Fri, 12 Sep 2025 11:09:06 +0000

'Luigi Mangione became its first totemic hero, and his figure looms large over this most recent act of deadly political violence.' - Max Horder.

Chef Jackie Carnesi Can’t Resist Kellogg’s Enchiladas

admin — Fri, 12 Sep 2025 10:00:07 +0000

Illustration: Margalit Cutler

When chef Jackie Carnesi was tasked with reopening the iconic Williamsburg restaurant Kellogg’s Diner, she knew it was going to be “a hell of an undertaking.” A year later, she’s still navigating the very particular and seemingly never-ending challenges of running a 24-hour diner.

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New York AG Tries To Stop Texas From Punishing Abortion Drug Traffickers Who Broke Texas Laws

admin — Wed, 10 Sep 2025 19:27:12 +0000
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There’s a Fresh Green That’s Ready to Be Caesar’d

admin — Wed, 10 Sep 2025 11:00:50 +0000
Photo: Courtesy Twin Tails
No salad is more resilient than the Caesar, owing as much to its literal sturdiness as the flexibility that allows it to take all sorts of new forms: with kale or little gem, fortified with grilled chicken or salmon, turned into a wrap. The key tenets are creaminess, saltiness, and crunch.
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The NYT Won’t Say It, But Mexico City Is Learning A Lesson About Assimilation

admin — Tue, 09 Sep 2025 15:44:17 +0000
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This Is the City’s Best New Restaurant for Wine

admin — Tue, 09 Sep 2025 10:55:00 +0000
Photo-Illustration: Grub Street; Photos: Matthew Schneier
If you’re interested in sending your friends’ and family’s eyes rolling back into their skulls, I recommend talking about wine. Great stuff, wine, and fascinating to the 2 percent or so of the population who enjoy digging into the minutiae of soil, sun, altitude, and the various vine-positioning systems.
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Flynn McGarry Has Built the Restaurant of His Dreams

admin — Mon, 08 Sep 2025 11:00:43 +0000
Photo: Sean Davidson
Flynn McGarry was 19 years old when he opened his first restaurant, Gem, fresh off teenage stints at Eleven Madison Park, Maaemo (in Norway), and Geranium (in Denmark), which is the kind of place that serves a tasting menu called “The Summer Universe” that lasts three hours and costs, depending on the
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The Secret History of Texas Punk

admin — Thu, 04 Sep 2025 15:04:11 +0000
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Le Chêne Is a Movable Feast on Carmine Street

admin — Thu, 04 Sep 2025 11:00:19 +0000
Photo: Hugo Yu
The thing about Paris is that it never ages — like great cheese, it is pre-aged.
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Meet the Texas-Born Mastermind Behind Some of the World’s Wildest Soirees

admin — Wed, 03 Sep 2025 16:24:33 +0000
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New York’s Giant Fall Restaurant Preview

admin — Tue, 02 Sep 2025 10:00:00 +0000
Photo: Jeremy Liebman
There is something comfortingly familiar about the batch of high-profile bars and restaurants getting ready to debut before the year is out. Rather than wild conceptual swings, the places below are enduring models — a coffee shop, a bakery, a very nice cocktail bar — from established industry vets.
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