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Tom Junod Is a Waffle House Regular
When magazine writer Tom Junod was growing up, he looked forward to his father Lou’s famous spaghetti and clam sauce. ...
Where Does Noma Go Now?
Earlier this week, John Foss, a chef and boat captain from Alaska who also goes by the handle Johnny Fishmonger, was driving to Los Angeles. He’d planned to support former workers of Noma who were p...
The Ample Hills Couple Is Back, Again
For Jackie Cuscuna, every trip to the grocery store is a reminder of her former life. “I walk by the first Ample Hills every day to go to the supermarket, and it hurts,” she says. Cuscuna, the co-...
Eddie Huang’s New Baohaus Is Kind of a Blast
Stick around long enough, and what’s old is new again. If you’d told me that I’d be hanging out on St. Marks Place in 2026, slurping up street food at an Eddie Huang restaurant, I’d hardly hav...
Noma Is Cooked
Just over three years ago, René Redzepi told the New York Times’ Julia Moskin that he was preparing to close his Copenhagen restaurant, Noma, at what... More »...
Padma Lakshmi Snacks While Glamming
Padma Lakshmi’s snow day last week was cozy, complete with chai with fresh honey from the beehive on her terrace. It was, in the middle of a blizzard, the calm before another hectic storm: Her new ...
The Chef With Two Michelin Stars But No Wikipedia Page
It’s just before three o’clock on a Friday afternoon, mere hours before his first opening in 11 years, and chef Gabriel Kreuther is eating a grilled-cheese sandwich. We’re standing in the kitche...
Golden Steer’s Mob Mentality
The steakhouse, that most American of restaurant genres, has in recent years been co-opted by foreign interests. To be a steakhouse with an unstamped passport will simply no longer do. There are Korea...
The Midtown Sports Bar Where Survivor Is Thriving
It’s 7 p.m. on a Wednesday in February, and the top floors at St. Pat’s Bar & Grill on 46th Street are so full that a line of people is snaking down to street level. Small paper flames dangle from...
Where to Eat in March
Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where should we go? These are the spots that our food team thinks everyone should...
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