The Return of Cheap Eats
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What Really Happened to Horses
Two days before Christmas, the staff of Horses, the Sunset Boulevard restaurant that opened in 2021, gathered for a meeting with head chef Brittany Ha and general manager Steve LaFountain. The duo had...
Golden Steer Goes All in on Retro Vegas Glam
When Golden Steer, the august Las Vegas steakhouse, opens its doors at One Fifth Avenue this Friday, it will represent the biggest gamble in the history of the 68-year-old restaurant. In Las Vegas, Go...
Reporter Max Tani Edges His Way Into Wild Cherry
Max Tani breaks news about the people who break news. As the media editor at Semafor, he has reported on internal editorial decisions at places like the New York Times and the Washington Post, covered...
Reporter Max Tani Edges His Way Into Wild Cherry
Max Tani breaks news about the people who break news. As the media editor at Semafor, he has reported on internal editorial decisions at places like the New York Times and the Washington Post, covered...
How Veganism Got Cooked
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The Wine-World ‘It’ Girl Who Wrote a Romance Novel
It’s a cozy night at Anaïs, the candle-lit wine bar tucked in among Boerum Hill’s brownstones, and Eliza Dumais is sitting in a corner booth. Next to her is Joseph Signa, a chatty, shaggy dude in...
Daniel Humm Only Speaks Chef
“When I moved to New York, I never thought that I would have only one job,” says Daniel Humm. The Switzerland-born chef arrived in 2006 to run the kitchen at Eleven Madison Park, which he bought f...
Will New York at Last Get More Street-Vending Permits?
In December, New York’s City Council voted overwhelmingly to pass three bills aimed at reforming street vending. The most significant of these addresses the long-standing low cap on licenses for fo....