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How Two Austin Pitmasters Are Doing Texas Barbecue in London
Digital subscribers can listen to this article. Subscribe today for unlimited access to Texas Monthly. Already a subscriber? Log in. Navigating London at rush hour means parting tides of bankers in dark suits. But stepping off the tube at the aptly named Bank station, in the heart of the city’s financial district, I found many of them sitting at the Ned, dirtying their crisp, white shirts and silk ties with Texas barbecue.The building, which houses a luxury hotel, several bars and restaurants, and a private members club across the street from the Bank of England, has the Electric Bar & Diner tucked into a corner of its cavernous ground floor. There, two Austin pitmasters, John Bates, of InterStellar BBQ, and Ali Clem, of La Barbecue, are…The post How Two Austin Pitmasters Are Doing Texas Barbecue in London appeared first on Texas Monthly.