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February, 2025

Judge Hearing Maine Censure Case Over Trans Athletes Is A Far-Left Activist
DuBose has been outspoken as a judge about her far-left activism, bucking all norms of impartiality....
The Era Of Presuming Liberal Moral Superiority Is Over
Kids have figured out that America's failing liberal institutions have left them surrounded by a harmful cultural and political order that can't justify itself....
Wisconsin Voter Turnout Proves Everything Corporate Media Said About Voter ID Was A Lie
The deceitful propaganda that voter ID laws suppress the vote and disenfranchise voters was spread only to demonize efforts to make elections more secure....
The City Is Getting Some Completely New Pho
Photo: Hugo Yu When the chef Nhu Ton was in Hanoi in 2022, she rented a Vespa and lit out for the territories. While cruising around the countryside, Ton — a co-owner of Bánh, a ...
Help Me, H-E-B Tortillas, You’re My Only Hope
It was a shortage of H-E-B Bakery tortillas during the COVID-19 pandemic that finally broke me. One day, my husband returned from picking up our curbside order looking troubled. “They gave us the wr...
Texas Monthly Is Crowning a Winner in the Ultimate Taste of Texas Bracket. Cast Your Vote!
Voting in this round has now closed. Check out round two here! There are many ways to get to know a culture: by examining the figures it celebrates, by analyzing the myths and legends it exalts, and b...
The West Texan Who Caught the Same Trophy Bass Twice
Texas is big. So are our fish. In this occasional series, we talk to Texas anglers about their monster catches. Name: Ross GomezAge: 50Hometown: PostYears fishing: 36Favorite fishing holes: Lake Alan ...
Order It Rare and Bring Your Own Knife: How to Eat a 72-Ounce Steak in an Hour
In Harmony D’Andrea’s eight years as a server at the Big Texan Steak Ranch, in Amarillo, she’s watched hundreds of competitors take their shots at the 72-ounce steak challenge: eating a shrimp c...
Chef Hugo Ortega Is a Houston Legend. Wood-Roasted Oysters Are His Signature Dish.
How iconic are Hugo Ortega’s wood-roasted oysters? Iconic enough for Texas Monthly to put the dish on the cover of our December 2016 issue, which features a photograph of the Houston chef on the bea...
The Best Dessert in Texas Comes on a Cafeteria Tray
Luby’s, the local cafeteria chain founded in San Antonio in 1947, is a bona fide icon of commercial Texas gastronomy. Ask any Texan of a certain age and they’ll confirm it. The restaurants are muc...
Newswire > February, 2025

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