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My Years-Long Search for a Great Chopped Brisket Sandwich
My old standby for a great chopped brisket sandwich, Mac’s Bar-B-Que, in Dallas, closed in 2021. I would order at the counter and watch as owner and pitmaster Billy McDonald placed a bun on the griddle to warm up while he sliced a hunk off a brisket that glowed red under a heat lamp. He made sure to get some of the bark, and he chopped the meat finely on the block before he transferred it to the bread, finally setting the sandwich on a plate next to a bowl of warm barbecue sauce. I could add the sauce at will and take as many dill pickle chips, sliced white onions, and pickled jalapeños as I desired from the condiment caddy next to the register.…The post My Years-Long Search for a Great Chopped Brisket Sandwich appeared first on Texas Monthly.