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The NYT Won’t Say It, But Mexico City Is Learning A Lesson About Assimilation
“What Happened to Mexico City’s Food Scene?” The New York Times’ Priya Krishna asked on Monday. Krishna visited Mexico City where she spent “four days reporting and eating … about eight tacos a day.” Locals complained about less spicy condiments, different ethnic cuisines, and expensive coffee shops. The culprits? “Americans,” Krishna emphatically declares. And she’s […]