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This Pitmaster Made the Switch From Fighting Flames to Lighting Fires
It was the hottest day of the summer thus far in Houston, and Chicano BBQ‘s pop-up tent offered little shade from the late-afternoon sun. Serafin Ramirez stood sweating in the parking lot of Tikila’s bar, surrounded by a portable flattop with sizzling burgers, a roiling deep fryer on wheels, and a hot box filled with barbecue. I yelled my order over the roar of a crawfish vendor’s propane burner next to where Ramirez has been setting up five days a week for the last two months. It was a scene that folks who are considering becoming pitmasters should witness before they take the plunge.But Ramirez doesn’t seem fazed. The 24-year-old Houston native has been making money from barbecue since high school. He used to take…The post This Pitmaster Made the Switch From Fighting Flames to Lighting Fires appeared first on Texas Monthly.