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Ted Cruz Wrote a Book About Clarence Thomas. It’s Remarkably Similar to Clarence Thomas’s Book About Clarence Thomas.
Digital subscribers can listen to this article. Subscribe today for unlimited access to Texas Monthly. Already a subscr...
Where to Eat in September
Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question, W...
Corporate Media Mean Girls Know Nothing About Women And It Shows
Understanding mothers requires more effort than the ‘girl boss’ identity proffered by the fourth wave. Which is exactly why Jones doesn’t try....
Lindsay Clancy Truthers Are The Best Argument For Repealing The 19th Amendment
If any man on the internet said women are too emotionally volatile to make basic moral decisions like not murdering people, he would be widely panned as sexist -- but Clancy fans are making that exact...
The Regulars Are Back at Sam’s
Over the years, the near-century-old Sam’s was always closed in August. Louis Migliaccio, the owner, decamped to Italy for the month, depriving his regulars of pizza and parms until he returned and ...
LaunchKC graduates tap Kansas City energy, ‘electricity’ to power social venture growth
Escaping the clamor of Los Angeles for Kansas City has been refreshing, said Montre Moore, whose company AMP Beauty is among two drawn to the region for the fifth cohort of LaunchKC’s Social Venture...
Chronicle Owner Nick Barbaro to Sell Stake in South by Southwest to Penske
It’s the end of an era today as Nick Barbaro, co-founder and co-owner of South by Southwest, has announced that he is...
Chronicle Owner Nick Barbaro to Sell Stake in South by Southwest to Penske
It’s the end of an era today as Nick Barbaro, co-founder and co-owner of South by Southwest, has announced that he is...
Ifrah F. Ahmed Takes Her Time With Breakfast
Chef and food writer Ifrah F. Ahmed hates to hurry through a meal. Slowness and intentionality, she says, are a key part of Somali food culture. “My approach to food is really just a way to showcase...
What to Eat and Drink at the U.S. Open
It’s late August, which means the U.S. Open is back. For those capable of shelling out the dough necessary to secure a seat at the final Grand Slam tournament of the year, the tournament is a showca...
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