Sammy’s Roumanian Is New, But Not Really
There’s a Yiddish expression, Az me ken nit vi me vil, muz men vellen vi me ken: “If you can’t do as you wish, do what you can.” With a small edit, it works well as a tag...
How Do You Follow a Hit Like Rezdôra?
Photo: Alex Staniloff
If you’ve ever tried and failed to get a reservation at Rezdôra, the 60-seat Flatiron room that specializes in intricate, prosciutto-filled pastas from Mode...
A New Thai Restaurant Inspired by Old Italian Bakeries
Photo: Nashish Scott
Khao pad poo, or crab fried rice, is one of those dishes that seems to be on almost every Thai menu. Too often, it’s an afterthought and even if the word “c...
Wine Grifter Gets Two Years
Photo: David Neff/B) 2014 David Neff
A judge in lower Manhattan this morning sentenced Omar Khan to two years in a federal prison for his role in a long-running scheme that defraude...
Khushbu Shah Wants Her Seltzer Bubbles to Hurt
Illustration: Margalit Cutler
As the restaurant editor at Food & Wine, Khushbu Shah curated the magazine’s annual Best New Chefs list, a task that required an incredible amount of...