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Texas Barbecue Brought Two Brothers Closer to Their Vietnamese Roots
Digital subscribers can listen to this article. Subscribe today for unlimited access to Texas Monthly. Already a subscriber? Log in. The huge tables at Jasmine Asian Cuisine, in Houston, were built for sharing. I sat at one of them with Don and Theo Nguyen, the founders of local Khói Barbecue, and their parents, Thuc and Tiffany. A huge lazy Susan in the center barely held all the platters and side dishes that came with the “bò 7 món,” a seven-course beef feast that had influenced the brothers’ own menu, including their bò lá lốt sausage. I had visited Khói the day before, and Don was describing bò lá lốt to me before deciding he’d rather show me, so there I was, chopsticks in hand, as Tiffany…The post Texas Barbecue Brought Two Brothers Closer to Their Vietnamese Roots appeared first on Texas Monthly.