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We Took This Summer’s Trendiest Cocktail and Made It Texas-ier
Texans gravitate toward spicy cocktails. Margarita? Rim the glass with Tajín. Michelada? Lace it with hot sauce. Everything from a ranch water to an old-fashioned can be jazzed up with a little heat. So when “spicy sauvy B,” the combination of sauvignon blanc and sliced jalapeños (sometimes frozen, sometimes pickled), became an internet trend earlier this summer, I wasn’t exactly surprised.I did, however, think it could be improved.I turned it into a pitcher drink that can be made ahead of time and enjoyed poolside or, as I did, with girlfriends on the patio. Taking inspiration from Spanish sangrias, I went a little maximalist: I wanted it to be pretty in the glass, with herbs and fruit, and strong enough that you could drink it over…The post We Took This Summer’s Trendiest Cocktail and Made It Texas-ier appeared first on Texas Monthly.