Jess Shadbolt, who grew up in Suffolk near the southeastern coast of England, thinks British food’s reputation for blandness and austerity is unfair. She’s looking to upend Americans’ misconception with her lively menu at Dean’s, the pub she’... More »
Jess Shadbolt, who grew up in Suffolk near the southeastern coast of England, thinks British food’s reputation for blandness and austerity is unfair. She’s looking to upend Americans’ misconception with her lively menu at