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Topo Chico Might Be Hard to Get This Summer
On a warm Texas afternoon, making ranch water is ritualistic: a shot of tequila, a squeeze of lime, a freshly cracked bottle of ice-cold Topo Chico. Many fans consider the sparkling water’s aggressive fizz and salty tang essential to the Texas drink that took the whole country by storm.But as of late February, the U.S. has been experiencing a Topo Chico shortage, leaving aficionados adrift and their thirst less quenched.The Mexican mineral water brand has stopped production of its signature product as its owner, Coca-Cola, makes upgrades to facilities in Monterrey, Mexico. “As always, safety and quality are the company’s top priorities,” said Scott Leith, vice president of global strategic communications for the Coca-Cola Company, in an email to Texas Monthly. “We aim to have…The post Topo Chico Might Be Hard to Get This Summer appeared first on Texas Monthly.