Tom Junod Is a Waffle House Regular
When magazine writer Tom Junod was growing up, he looked forward to his father Lou’s famous spaghetti and clam sauce. “He was famous for it,” Junod says. “It was, ‘Oh my god, Dad’s gonna m...
A Budding Barbecue Empire Goes Vintage for Its New Location
I visited the new location of Pinkerton’s Barbecue, in Houston, at night so I could witness the neon show in full effect. “Beef – Pork – Links” glowed orange on the towering sign that was re...